Food and Hunger Essay

The to the highest degree pressing factor now limiting the cap office of the earth to support life is the supply of food. Mans fatality for food and his current sustenanceal requirements be all(a) important for his survival. nourishment is defined as the science of food and its relationship to wellness. Some of these alimentarys ar considered to be essential while differents ar considered to be non-essential. Essential and Non-essential solid food Nutrients Essential nutrients are nutrients that cannot be synthesized by the human body and indeed must be derived from food sources.Essential nutrients include vitamins, minerals, amino acids, oleaginous acids and some carbohydrates as a source of energy. Non-essential nutrients are nutrients which the body has the ability to synthesis from another(prenominal) combines, as well as, from food sources. Nutrients are chiefly divided into 2 categories, macronutrients, and micronutrients. People are heterotrophs. A heterotroph is a fauna that must ingest biomass to obtain its energy and sustainment. each(prenominal) heterotrophs have an coercive dependence on the biological products of autotrophs for their sustenancethey have no other source of nourishment.1. Macronutrients are fats, carbohydrates and proteins. All three can serve as source of the energy that we need to survive. These nutrients are generally needed in adult quantities. Organic. 2. Micronutrients are the substances that an organism must have in its fare in small quantities because it cannot make them for itself or because it cannot make them as troubled as it needs them. The nutrients can be divided into vitamins which ingrained compounds, and minerals which are inorganic. pic Mal support and Diet.About 20,000 populate unwrap of starvation everyday, and at least 10 million children in the world are so malnourished (poorly fed) that their lives are in danger. 1. Starvation means death from lack of food. Most people who are inadequa tely fed do not actually die because they take in too few calories to sustain life. 2. Some 45 compounds and elements found in foods are considered essential nutrients necessary for the life and health of human beings. 5. General Categories of Nutrients a. Carbohydrates is an organic compound that consists moreover of carbon, hydrogen, and oxygen b.Proteins -are large biological molecules consisting of one or more chains of amino acids c. Lipids identify a group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such(prenominal)(prenominal) as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others. d. Vitamins is an organic compound required by an organism as a vital nutrient in limited amounts e. Minerals are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. 3.Human nutritional diet can be m et by alimentation some foods from all(prenominal) of the four groups daily. 4 Food Group Categories a. take out and dairy products are for calcium, proteins and other minerals. b. Meat, fish, poultry or egg for protein, fats and vitamins. (luxury food) c. ingrain and starchy vegetables are for carbohydrates, vitamins and proteins. (staple food) d. Fruits and vegetables are for carbohydrates, vitamins, minerals and some proteins. World Food mouthful The traditional diet of various people in the world differs tremendously. vitamin E Africa berries, grains, vegetables, milk and blood from cattle.Polynesian coconut, fish bread fruit, taro, tropical fruits and everyday pork and poultry American and Europe bread, turkey and beef Filipino boiled rice, fish or meat with vegetable The Politics of hunger The problem of hunger is largely the problem of meagreness The animate nutritional deficiencies results either from insufficient supplies of some or all these foods, or from po verty to ignorance. To comprehend nutritional problems, one must be aware of the problems of a. agricultural development and production b. Food distribution and pattern c.Agricultural economic science d. Cultural food preferences e. Public health situation Issues in alimentation pabulum is the substrate upon which growth and development feed. It is the basic precondition for the alimony of good health because of its role in the fight against diseases. It remains to be funda psychic issue in health. Quite apart from overt diseases imputable to or abetted by malnutrition, the profound effects on fleshly and mental development in growing children and break capacity and performance in adults give rise to corollary problems that are difficult to quantify.How, for example, does one measure a lost opportunity due to mental retardation or lessen productivity in the workplace brought about by marginal or borderline nutritional status? The Current E res publica of viands in the Phili ppines Children in Focus 16th subject field victual Survey Pedro MRA. Et. al Food and Nutrition Research Institute Department of Science and applied science Conclusion and Implication of the computer program?Under nutrition (underweight, thinness, shortness and change magnitude preponderance of anemia and VAD) affects a significant of Filipino children the rate of prevalence of undernutrition to children needs to be accelerated. ? Inadequate infant and junior child feeding practices including Low prevalence and short duration of exclusive breastfeeding Decreasing manipulation of milk and products ? Usual food intake of young child beyond breastfeeding is inadequate in energy, iron, calcium and vitamin A particularly after 12 months of age when milked intake has by then decreased and intake of other food is not sufficient.? The only day per capita of Filipino household in 2003 was substandard for the most of the nutrients (iron, calcium, vitamin A, riboflavin a, vitamin C ) in spite of the consumption of most food groups overleap fruits and vegetables, legumes and eggs. ? Under nutrition of children are more overabundant among households and mothers with experiences of food security, relation of poverty and nutrition Philippines Food and Nutrition Program (PFNP) Provides the mandate, political support, overall program design, manpower, strategies and mechanism. Department Of Health (DOH).Its part has embarked specifically targeted supplementary programs. Food and Nutrition Research Institute (FNRI) The institute continues to append relevant technologies and scientific information on food and nutrition. National Nutrition Council (NNC) This is the countrys highest policy-making and coordinating body on nutrition. Nutrition Foundation of the Philippines, Inc. (NFP) This is a Philippine private, non-stock, non-profit organization engaged in up(p) the nutritional status of the Filipino community. MALACANANG M a n i l a PRESIDENTIAL DECREE No. 491 June 25, 1974.CREATING A field NUTRITION COUNCIL AND FOR OTHER PURPOSES WHEREAS, malnutrition is seriously affecting millions of our people WHEREAS, malnutrition retards mental and physical development of our children, weakens their resistance to infections resulting in unnecessary loss of human lives through and through high infant and child mortality ratesWHEREAS, studies indicate that infants and young children, pregnant women and nursing mothers are most vulnerable to malnutrition WHEREAS, at that place is a multiplicity of giving medication agencies engaged in various aspects of nutrition activities WHEREAS, on that point are various food programs in the country such as the Green Revolution, Masagana 99, Palayan ng Bayan, Masaganang Maisan and others which are aimed at providing for food sufficiency WHEREAS, there is a close interlinking relationship between food, education and nutritionWHEREAS, decision maker Order 285, series of 1971, vested in the National Food and gardeni ng Council the responsibility to coordinate all nutrition programs in the country WHEREAS, coordination has turn out to be of great value in integrating the food and nutrition efforts of the various agencies WHEREAS, one of the objectives of the New Society is to bring about social, economic, and political reforms to eventually improve the quality of life of every FilipinoWHEREAS, the nutrition program, being concerned with human resource development, is a vital and constitutional part of social reform and economic development NOW, THEREFORE, I, FERDINAND E. MARCOS, President of the Philippines, by virtue of the powers vested in me by the Constitution do hereby adopt, approve and make as part of the law of the land, the following region 1. Title. This declare shall be known as the Nutrition Act of the Philippines. Section 2. solution of Policy.The political science of the Philippines hereby declares that nutrition is now a priority of the brass to be implemented by all branch es of the governing body in an combine fashion. Section 3. Philippine Food and Nutrition Program. An Integrated Four-Year Program involving the government and private sector shall be drafted by the National Council is hereby created.The program shall be approved by the President to be implemented by all concerned. Section 4. Creation of a National Nutrition Council. on that point is hereby created an agency under the slip of the President, the National Nutrition Council, hereinafter referred to as the council, to be composed of the following officials The depositary, Department of Education and last The prexy-Coordinator, National Food and Agriculture Council The Secretary, Department of Health.The Chairman, National Science maturation Board The Secretary, Department of Social Welfare The Secretary, Department of Local Government and Community Development The Chairman of the Nutrition Foundation of the Philippines President, Philippine medical examination Association One o ther representative of the private sector to be decreed by the President of the Philippines. In the event that any console member cannot attend Council meetings, he shall be represented by an Undersecretary or Assistant Secretary. Section 5. Functions and Powers.The Council shall have the following functions and powers (a) To formulate an integrated national program on nutrition. (b) To supervise, coordinate and evaluate the implementation of the integrated Philippine Food and Nutrition Program to be implemented by all agencies and instrumentalities of both the government and the private sector concerned with improving the nutrition of our people. (c)To coordinate and integrate policies and programs of all agencies and instrumentalities of the government charged with the prosecution of existing law, policies, rules and regulations concerning nutrition. (d) To coordinate the release of public property for nutrition purposes in amity with the approved projects and programs.(e) To coordinate all requests for loans and grants by the government agencies involved in the nutrition program. (f) To call on any department, bureau, office, agency and other instrumentalities of the government for assistance in the form of personnel, facilities and resources as the need arises. Section 6. Officers of the Council. The Chairman-Coordinator of the National Food and Agriculture Council shall be the Chairman of the Council.He shall maintain a close link of the nutrition program with the food programs of the government. In his absence, the Secretary of Health shall be the Acting Chairman. An executive director Director shall be appointed by the Council. He shall implement the policies, programs, projects and decisions of the Council.One or more replacement Executive Directors whitethorn be appointed by the Council and shall assist the Executive Director in the performance of his duties or take charge of peculiar(prenominal) project assigned by the Executive Director. A M anagement mission shall be formed, the members of which shall be a representative appointed by each of the members of the Council, which representatives should be the head of the nutrition unit or project of his office.The Executive Director, or in his absence, a Deputy Executive Directors, shall be Chairman of the Management Committee. This Committee shall perform such functions as may be assigned to it by this Council. The Council shall hire such other personnel as may be necessary for the performance of its basic functions.All positions, except the technical and professional staff and such other positions as the Council may declare to be highly technical, policy determining, or primarily confidential, shall be subject to Civil Service rules and regulations and the Wages and Position Classification Office Provided that, all personnel shall be entitled to the benefits and privileges normally accorded to government employees, such as retirement, GSIS Insurance, leave and similar mattersProvided further, that in the appointment and promotion or employees, merit and efficiency shall serve as basis, and no political discharge or qualification shall be prescribed and considered for such appointments and promotions. Section 7. Nutrition Month.The month of July shall be designated as NUTRITION MONTH, for the purpose of creating greater knowingness among our people on the importance of nutrition. Activities thereto shall be approved and coordinated by the Council. This Nutrition Month of July shall be in lieu of the antecedently declared Nutrition Week in March. Section 8. Donations.The Council shall be authoritative to received donations, grants, or gifts in whatever form and from whatever sources Provided that, express grants, gifts or donations shall be terms of the grant or donations and in such manner as a majority of the council may in its prudence determine. Section 9. annexations. For the first fiscal class, 1974-1975, P3. 4 million pesos shall be app ropriated from NFAC funds already stipulated for nutrition programs.Provided that, the sum of ten million pesos is hereby appropriated as operating funds of the National Nutrition Council starting fiscal year 1975-1976. Provided further, that said amount may be appendd or decedent in the succeeding years by the Council in accordance with its fiscal position. This appropriation shall be included in the Annual General Appropriation Act beginning in Fiscal Year 1975-1976. Section 10.All laws, decrees, orders, rules and regulations inconsistent herewith are hereby repealed and/or modified accordingly. Section 11. This Decree shall take effect immediately. Done in the City of Manila, this twenty-fifth day of June, in the year of Our Lord, nineteen hundred and seventy-four. Factors That Affect enjoin Nutrition Food security.The most basic solution to malnutrition that will date adequate supply and universal access to food. Poverty & Rapid increase in Population The discrepancy was the population of increase for the same goal coupled with the static expenditure on food by the come household. Education Lack of specific knowledge due to poor or deficient education may magnify an already existing state of poor nutrition. Prevalence of Disease Who comes first? Disease or Malnutrition? However, it is found for some diseases, the effect of nutritional status is a major determining factor of morbidity. Parasitic worm Diarrhea Malaria Geography Isolated pockets of population may suffer from peculiarities of geography.Due to difficult access to these places, food supply may suffer from time to dip, which results in decrease in consumption. Most of these regions cannot in any case produce the quantity and variety of food needed for adequate nutrition. The only specific solution for malnutrition is the provision of more food to supply the deficient calorie and nutrient. Definition of Terms Legumes edible crop Peculiarity dubious Malnutrition undernourishment Discre pancy difference Diet cut down privation shortage Collar (collary) line of job Workplace place of work Marginal/Borderline medium Mandate- authorization Embarked board Supplementary supererogatory Prevalence occurrence Morbidity death rate Isolated lonely.Referenceshttp//www. nnc. gov. ph/about-nncmission http//www. chanrobles. com/presidentialdecrees/presidentialdecreeno491. html. UQDU8lsW7Dc http//en. wikipilipinas. org/index. php? title=Food_and_Nutrition_Research_Institute http//en. wikipedia. org/wiki/Nutrition_Foundation_of_the_Philippines,_Inc. http//www. questformuscle. com/articles/nutrition01. asp http//www. ndap. org. ph/food-pyramids University of Perpetual dish System- GMA CAMPUS Brgy. San Gabriel, GMA, Cavite COLLEGE OF ARTS, SCIENCES AND EDUCATION Environmental Science pic Written Report Submitted bySubmitted to Jose Mariano A. EpinoMr. Prony Adrales III AB PsychologyProfessor.